At the crossroads of Europe and Asia, Georgia is the cradle of winemaking—home to an 8,000-year-old tradition where wine was first fermented in clay vessels called qvevri. Today, this ancient craft continues, now elevated by modern techniques that refine and enhance the character of Georgia’s unique indigenous grapes. The result is a vibrant wine culture that blends heritage with innovation—rooted in history, yet boldly looking ahead.

Ambrosia was founded to celebrate Georgia’s ancient winemaking legacy through a contemporary lens. We stay true to the land by working exclusively with local and historically significant grape varieties—some of which have been cultivated here since antiquity. Our mission is to elevate these native expressions to the highest levels of quality, crafting wines that can stand proudly alongside the world’s most respected labels. Inspired by the shared mythologies of Rome, Greece, and Georgia, we create wines that embody timeless elegance, bold character, and a deep respect for tradition.