This graceful amber blend brings together the native Kisi grape with the elegance of Chardonnay, crafted in traditional qvevri to reveal the depth of Georgian winemaking heritage. Rich, textural, and quietly bold, it is a timeless expression of the Vzisubani terroir—where ancient techniques meet thoughtful innovation.
Fermented and aged in clay vessels beneath the earth, this 2022 vintage captures the essence of place and tradition. With its amber hue, notes of dried fruits and herbs, and a smooth, velvety texture, it is a wine of complexity and soul—crafted for those who seek authenticity in every glass.
Color: Amber color, golden hue.
Nose: Dry fruit, overripe fruit, dried herbs.
Palate: Round, smooth texture, velvety tannins.
Finish: spice, stony and a mineral finish.
This structured amber wine pairs beautifully with rich, flavorful dishes. Try it with walnut-based Georgian classics like satsivi or pkhali, roasted poultry, aged cheeses, or grilled mushrooms. Its herbal notes and velvety tannins also complement spiced meat, earthy vegetables, and smoky dishes, making it a versatile companion to both traditional and modern cuisine.
Located on the right bank of the Alazani River in Kakheti, the Vzisubani microzone is a distinguished PDO (Protected Designation of Origin) known for its balance of elevation, soil composition, and climate—ideal conditions for both native and international grape varieties. Nestled at 400–500 meters above sea level, the vineyards benefit from a unique interplay of warm sunlight, cool breezes from the Caucasus, and well-drained soils rich in limestone and clay.
This distinctive terroir nurtures grapes with natural acidity, aromatic complexity, and mineral-driven elegance. Wines from Vzisubani—especially those crafted in traditional qvevri—express a refined harmony of structure and soul, making this microzone a rising star in the modern landscape of Georgian winemaking.
