Georgian winemaking
Georgian WineMaking Tradition
Over 8,000 Years of Winemaking Heritage
Georgia is not just a wine-producing country… it is the birthplace of wine itself. Nestled between the Caucasus Mountains and the Black Sea, Georgia has been cultivating grapes and fermenting wine for over 8,000 years. This tradition is not only preserved but still alive today, passed down through generations and now shared with the world.
Clay, Earth, and Time
At the core of Georgian winemaking lies the Qvevri, large, egg-shaped clay vessels buried underground. This ancient method allows for natural fermentation and aging, using only grapes, time, and nature. The result is a wine rich in structure, soul, and authenticity.
While Qvevri wines are rooted in deep tradition, today’s winemakers combine this ancestral technique with modern practices to bring balance, clarity, and elegance to these powerful expressions.
A Land of Contrasts
Georgia’s compact size hides a remarkable diversity of climates and soils. From the humid valleys of Kakheti, to the cool highlands of Racha, and the breezy hills of Imereti, the country offers unique microclimates perfect for both ancient and international grape varieties. Volcanic soils, limestone, and mineral-rich clays give Georgian wines their vibrant acidity, minerality, and distinct character.
Uncommon Grapes, Unforgettable Wines
Grape Varieties
Georgia is home to over 500 indigenous grape varieties, many of which are found nowhere else in the world. Among the most celebrated are:
- Rkatsiteli – A versatile white grape, known for its freshness, structure, and adaptability
- Mtsvane – Floral and expressive, often blended with Rkatsiteli for complexity
- Kisi – Elegant and aromatic, with rich skin-contact potential
- Saperavi – Georgia’s flagship red, a teinturier grape with deep color and aging potential
- Tavkveri, Aleksandrouli, Ojaleshi – Lesser-known gems offering delicate reds and regional stories
These grapes are not just agricultural products, they are living links to Georgia’s cultural heritage.
Harvesting our own Vineyards
We proudly grow and harvest our own Saperavi grapes, one of Georgia’s most iconic and ancient varieties. Cultivated in our vineyards with care and respect for the land, our Saperavi thrives in the rich soils and balanced climate of the region. Hand-picked at peak ripeness, the grapes are selected with precision to ensure quality from vine to bottle. This hands-on approach allows us to preserve the full character of the fruit, deeply colored, bold in flavor, and rich in natural tannins—while staying true to the heritage of Georgian winemaking,