This white blend brings together two of Georgia’s most iconic indigenous grape varieties—Mtsvane and Rkatsiteli—in a wine that balances tradition with precision.
Bright, textured, and expressive, it showcases the full potential of Georgian terroir when ancient vines meet modern winemaking.
Fermented in stainless steel to preserve freshness and aromatics, this is a white wine with both soul and structure—crafted to stand alongside the best of the international scene.
Color: Pale gold with green reflections.
Nose: Fresh white peach, lime zest, acacia blossom, and a hint of mountain herbs.
Palate: Crisp and elegant, with notes of green apple, citrus, and a mineral finish
Finish: Clean, refreshing, and slightly saline
Perfect with grilled fish, creamy cheeses, fresh salads, or traditional Georgian dishes like pkhali and lobio. Versatile enough to complement both Mediterranean and Asian cuisine.
In the heart of Kakheti lies Tsinandali, a microzone celebrated for its unique terroir and historical significance in Georgian winemaking. Here, the vineyards rest between the Alazani River and the Caucasus Mountains, where warm days and cool nights create the perfect balance for grape ripening.
The soil—a harmonious blend of limestone, clay, and alluvial deposits—enriches the vines with distinct minerality and elegance. This land gives birth to wines of remarkable freshness, floral aromas, and refined structure, especially from native varieties like Rkatsiteli and Mtsvane. Tsinandali’s terroir is not just geography—it is a living expression of tradition, climate, and character.
